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FITTNews March 2010 - CLM Health & Fitness

FITTNews February 2010 - CLM Health & Fitness

FITTNews March 2010

Physical activity assists multiple sclerosis patients

A study conducted by researchers at Ohio State University has found that the brains of people with multiple sclerosis may be protected by exercise.

The researchers studied 21 women with relapsing-remitting multiple sclerosis (MS), assessing fitness, cognitive function and brain structural changes.

Those women who were classified as ‘highly fit’ achieved notably better results in cognitive function tests than their less fit study counterparts. These findings were also backed up by MRI scans which showed a link between higher levels of fitness and less damage in parts of the brain where MS-related deterioration occurs, and higher volume of grey matter, which is associated with critical brain processing skills.

Study lead author and assistant professor of psychology at Ohio State University, Ruchika Shaurya Prakash, said, ‘We found that aerobic fitness has a protective effect on parts of the brain that are most affected by multiple sclerosis. As a result, these fitter patients actually show better performance on tasks that measure processing speed’.

‘Our hypothesis is that aerobic exercise enhances these nerve growth factors in MS patients, which increases the volume of the gray matter and increases the integrity of the white matter. As a result, there is an improvement in cognitive function. For a long time, MS patients were told not to exercise because there was a fear it could exacerbate their symptoms. But we're finding that if MS patients exercise in a controlled setting, it can actually help them with their cognitive function’ Prakash added.

Source: Brain Research

Study highlights benefits of resistance training for adolescents

A study from the University of Newcastle has shown that adolescents can benefit from resistance training programs. Dr David Lubans from the Faculty of Education and Arts and Associate Professor Robin Callister from the Faculty of Health, have evaluated the impact of a program involving free weights and an elastic tubing resistance training tool, the Gymstick.

The two-month study of more than 100 Year 9 and 10 students in Newcastle is the first to measure the effects of elastic tubing resistance training in adolescents. ‘Our findings have important implications for the promotion of muscular fitness in this age group’ Lubans said; ‘Increasing physical activity levels in children and adolescents has emerged as a global health priority’.

‘In Australia, approximately 25 per cent of youth are overweight or obese and approximately 30 per cent do not meet the national physical activity recommendations1. Historically, resistance training has not been recommended for children and adolescents due to the perceived threat of injury and the belief it could stunt linear growth. The results from this study actually show the feasibility and benefits of resistance training for adolescents’.

The students used either free weights or the elastic tubing resistance training tool twice a week for eight weeks and improved their body composition and muscular strength. Boys improved both upper and lower body strength, while girls achieved significantly larger improvements in lower body strength.

Dr Lubans’ research has been published in the journal Preventive Medicine. Dr Lubans’ and Associate Professor Callister’s research is conducted in collaboration with the Hunter Medical Research Institute’s (HMRI) Cardiovascular Research Program.

1Department of Health and Ageing. 2007 Australian National Children's Nutrition and Physical Activity Survey - Main Findings.

Source: Hunter Medical Research Institute at the University of Newcastle

‘Moderate’ interval training still effective

Recent research has furthered the case for interval training as being one of the most effective ways of helping to reduce the incidence of diseases such as type 2 diabetes.

The study findings even suggest that the intensity and duration of interval training sessions needn’t be as daunting as many people may think.

Martin Gibala, professor and chair of the Department of Kinesiology at McMaster University said, ‘What we've been able to show is that interval training does not have to be 'all out' in order to be effective and time-efficient. While still a very demanding form of training, the exercise might be more achievable by the general public – not just elite athletes – and it certainly doesn't require the use of specialised laboratory equipment’.

Following on from a study conducted by the same group five years previously, the new study involved participants undertaking 20 to 25-minute exercise sessions, comprising eight to 12 one-minute bursts of exercise on an indoor cycle at a lower intensity, with 75-second rest intervals. Most of the participants found the workload (95 per cent of maximal heart rate) challenging, though it was actually only about half of what is achievable by sprinting.

Study subjects performed six training sessions over a 14-day period, after which they exhibited the same benefits as participants in a previous long-duration endurance training study, namely muscular adaptations linked to reduced risk of diseases such as type 2 diabetes, and improved exercise performance.

Commenting on the findings, Gibala said; ‘That is the trade-off for the relatively lower intensity. There is no free lunch; duration must increase as intensity decreases’.

Source: The Journal of Physiology

To relax, have a massage – or do nothing

A recent trial has found that in order to achieve a heightened sense of general relaxation, receiving a series of massages was effective – but only as effective as sitting alone listening to soohting music.

Three months after undergoing a series of 10 massage sessions, patients exhibited half the symptoms of anxiety – a result equivalent to that previously attributed to medication or psychotherapy.

‘We were surprised to find that the benefits of massage were no greater than those of the same number of sessions of 'thermotherapy' or listening to relaxing music. This suggests that the benefits of massage may be due to a generalised relaxation response’ said Karen Sherman, PhD, a senior investigator at Group Health Research Institute.

Massage therapy is a popular treatment for anxiety, but this trial was the first to assess the effectiveness of massage in patients with ‘generalised anxiety disorder’.

Sixty-eight patients were assigned to one of three treatment groups for the trial. The first group received massage; the second group received relaxation therapy (laying down breathing deeply); and the third group received thermotherapy (arms and legs intermittently wrapped with warm towels and heating pads). Both of the non-massage groups were control treatments; unlike the massage, they were designed not to stimulate the parasympathetic nervous system.

Immediately after the 12-week treatment period, all three groups reported a reduction in anxiety of approximately 40 per cent. Three months after the end of the trial, this had increased to 50 per cent.

Commenting on the study findings, Sherman said, ‘Treatment in a relaxing room is much less expensive than the other treatments (massage or thermotherapy), so it might be the most cost-effective option for people with generalised anxiety disorder who want to try a relaxation-oriented complementary medicine therapy’.

Depression and Anxiety

Exercise the stress away

The increased levels of anxiety often evident in people with illnesses could be reduced by exercising regularly.

The stress that accompanies illness can have the effect of making people stop following their treatment plans, thereby causing them to deteriorate further.

A new study by researchers at the University of Georgia analysed the results of 40 previous randomised clinical trials which collectively contained data gathered from nearly 3,000 patients with assorted medical conditions (including multiple sclerosis, chronic pain from arthritis, heart conditions and cancer). Individuals who exercised regularly reported an average 20 per cent lower level of anxiety symptoms than non-exercisers.

Lead author Matthew Herring, a doctoral student in the department of kinesiology, said, ‘Our findings add to the growing body of evidence that physical activities such as walking or weight lifting may turn out to be the best medicine that physicians can prescribe to help their patients feel less anxious’.

Although the usefulness of exercise in alleviating symptoms of depression has been studied previously, its effect on anxiety symptoms has had less focus on it.

Study co-author Pat O'Connor, professor and co-director of the UGA Exercise Psychology Laboratory, said, ‘We found that exercise seems to work with just about everybody under most situations. Exercise even helps people who are not very anxious to begin with become more calm’.

Source: Archives of Internal Medicine

Low-fat diet not a cholesterol smasher

Although they have confirmed, unsurprisingly, that low-fat diets are not bad for the heart, recently released trial results have also shown that such an eating regime may not have any significant effect on cholesterol levels.

Data was collected from the US Women’s Health Initiative (WHI), which provided a number of women across the US with intensive training and education on eating low-fat diets. Various health indicators were then compared with women whose dietary habits remained unchanged.

Low-fat diets didn’t lower ‘bad’ cholesterol, but they didn’t lower ‘good’ cholesterol (HDLs) either. Study author Barbara Howard, a professor of medicine at Georgetown University, said ‘This diet did not raise triglycerides and didn't lower HDL cholesterol. It didn't do any of the adverse things that high-fat people have claimed’.

Howard did note, however, that the women who decreased their intake of trans fatty acids and saturated fats did have a lower rate of heart disease. She also alluded to the increased ease of losing weight apparently brought about through consuming a low-fat diet.

‘If you start out eating too many calories and you cut fat, that automatically makes you eat a higher-carbohydrate diet. If a person wants to reduce weight and is comfortable with cutting fat, that is a good strategy’ Howard said; ‘The main message here is that if you want to lose weight and cut fat to do it, you do not have adverse effects. …in my opinion, if you have to cut calories to lose weight, it is easier to cut fat because fat is denser’.

Source: American Journal of Clinical Nutrition

Soluble fibre boosts immune system

A recent study from the US claims that soluble fibre strengthens the immune system and reduces inflammation linked to obesity-related diseases.

Gregory Freund, a professor in the University of Illinois’ College of Medicine, said, ‘Soluble fibre changes the personality of immune cells -- they go from being pro-inflammatory, angry cells to anti-inflammatory, healing cells that help us recover faster from infection’.

This change occurs because soluble fibre (found in apples, oats and nuts among other foods) increases the production of interleukin-4, an anti-inflammatory protein.

The study comprised a six-week experiment in which laboratory mice were fed low-fat diets which differed only in their content of either soluble or insoluble fibre. At the end of the six weeks, the mice had significantly differing responses when the researchers introduced lipopolysaccharide, a substance that mimics a bacterial infection in the body.

Study researcher Christina Sherry, who also worked on the study, said; ‘Two hours after lipopolysaccharide injection, the mice fed soluble fibre were only half as sick as the other group, and they recovered 50 per cent sooner. And the differences between the groups continued to be pronounced all the way out to 24 hours. In only six weeks, these animals had profound, positive changes in their immune systems’.

Source: Brain, Behavior, and Immunity

FITTNews February 2010

‘Runner’s knee’ caused by weak muscles

Recent research has suggested that the condition known as ‘runner’s knee’ may be caused by weak muscles.

Study co-author Darin Padua, associate professor of exercise and sport science at the University of North Carolina, said the results of the study indicated that individuals who develop the condition tend to have weaker quadriceps and hamstrings; ‘As a result, they don't bend their knees as much when doing tasks, such as running or jumping. That means the contact area between the kneecap and the femur is smaller, so pressure is focused and pinpointed on a smaller area’.

This results in patellofemoral pain syndrome, also often called ‘runner's knee’, which affects approximately 25 per cent of physically active people. Runner's knee can lead to osteoarthritis.

The study involved 1,600 US Naval midshipmen. Forty of these study subjects (24 women and 16 men) developed runner's knee over a period of several years. The researchers noted that those with weaker hamstring and quadriceps muscles, flattening of the arches in the foot (navicular drop) and less flexible knees had much higher likelihood of developing the condition.

Source: American Journal of Sports Medicine

Body fit, brain fit

A Swedish study has supported previous findings linking cardio fitness to brain prowess – but this time has focused on the importance of the link in youth.

For the extensive study, involving over 1.2 million Swedish men born between 1950 and 1976, researchers compared data taken from the point at which the men were compulsorily conscripted into the army (at the age of 18), with data relating to their socioeconomic status, how many siblings they had and their previous academic performance.

Over 250,000 of the subjects were sibling pairs and upwards of 3,000 of these were twins.

The research found an association between higher levels of cardiovascular fitness and higher intelligence. No correlation was found between strength and brain power. The researchers said that the findings indicated that those who are physically fitter when they are young could be helping themselves to gain grades at school, which would lead to greater overall success later in life.

Senior study author H. Georg Kuhn, professor for regenerative neuroscience at the Centre for Brain Repair and Rehabilitation, Institute of Neuroscience and Physiology, University of Gothenburg in Sweden, said that doctors ‘have known the principal idea for 3,000 years: A healthy mind lives in a healthy body. We are aiming at politicians and educators who decide on academic curricula and budgets and how sport fits into the picture of academic success’.

It was also discovered that environmental factors, rather than genetics, played a greater role in forging the link between physical and mental fitness. By studying the data pertaining to the many pairs of twins in the study, the researchers were able to determine that environmental factors constituted 80 per cent of the link, and genetics less than 15 per cent.

Dr Suzanne Steinbaum, a preventive cardiologist at Lenox Hill Hospital in New York City and a spokeswoman for the American Heart Association, said ‘This gets back to empowerment. You can't determine that exercise or eating well isn't going to help you because of your genetic background. This is showing you that, regardless of genes, what you choose to do and how you choose to live can make a difference’.

Although studies into the mind-body fitness link have been carried out before, this is the largest study to investigate the relationship during the formative years of youth; ‘Young adulthood is the time span in which important behavioural habits and cognitive functions are shaped. It is the period when academic performance has the biggest impact on the future life’ said Kuhn.

Source: Proceedings of the National Academy of Sciences & HealthDay News

Mid-life physical activity linked to osteoarthritis

A recent study has found that middle-aged ‘weekend warriors’ who take part in higher impact physical activity may be increasing their chances of suffering internal knee damage – which could potentially lead to osteoarthritis.

Osteoarthritis is the most common form of arthritis, and comes about when cartilage in joints deteriorates, causing bones to rub against each other.

MRI scans of the knees of 236 study subjects aged between 45 and 55 years were examined by radiologists. The group comprised 100 men and 136 women, all of whom provided data on their levels of physical activity. This data was used to determine their classification as participants in high, medium or low-level activity.

The knee injuries were found to occur in individuals who had a healthy weight and who had displayed no previous symptoms. These injuries were more severe and frequent in those classified as having high activity levels, such as exercise, playing sport and vigorous housework and gardening. The researchers did note, however, that those who took part in lower-impact activities such as cycling and swimming could be benefiting their joints.

The co-author of the study, Dr Christoph Stehling, a research fellow in the radiology and biomedical imaging department at the University of California, San Francisco, said ‘This study and previous studies by our group suggest that high-impact, weight-bearing physical activity, such as running and jumping, may be worse for cartilage health. Conversely, low-impact activities, such as swimming and cycling, may protect diseased cartilage and prevent healthy cartilage from developing disease’.

Commenting on the study, Dr Joseph Guettler, an orthopedic surgeon and sports medicine specialist at William Beaumont Hospital, Michigan, said that the findings indicated ‘the importance of low-impact aerobic activity, especially in knees that are ageing and may not be as resilient as they used to be’ and likened small cracks and fissures in the knee to potholes in the road which can become large holes as they are repeatedly driven over.

Source: HealthDay news

‘Sit and reach’ test indicates cardio health

The classic ‘sit and reach test’ for measuring flexibility may also be an effective method of gauging cardiovascular fitness, according to new research.

Cardiovascular disease is often preceded by arterial stiffness, and the new findings drew a parallel between increased flexibility and lower levels of arterial stiffness in middle-aged and older study subjects.

For the study, in addition to measuring how far 526 adults aged between 20 and 83 (regular weight and non-smokers) could reach, researchers measured subjects' blood pressure and gathered other data relating to their endurance and cardiovascular systems.

Study co-author Kenta Yamamoto, of the University of North Texas and the National Institute of Health and Nutrition in Japan, said ‘Our findings have potentially important clinical implications because trunk flexibility can be easily evaluated. This simple test might help to prevent age-related arterial stiffening …these findings suggest a possibility that improving flexibility induced by the stretching exercise may be capable of modifying age-related arterial stiffening in middle-aged and older adults. We believe that flexibility exercise, such as stretching, yoga and Pilates, should be integrated as a new recommendation into the known cardiovascular benefits of regular exercise’.

Source: American Journal of Physiology - Heart and Circulatory Physiology

Salt linked to stroke

A new review which looked at the diet and health of over 170,000 people has backed up previous claims about the negative effects to health of excessive salt intake.

The link between higher salt intake and high blood pressure has been known for some time, but the findings of the new review have shown that elevated levels of salt in the diet translate to a markedly increased chance of the development of cardiovascular disease and stroke.

Thirteen existing studies that assessed the relationship between salt and cardiovascular disease and stroke were analysed. It was discovered that a relatively small difference in the daily intake of salt (a difference of five grams) equates to a 23 per cent difference in the incidence of stroke and a 17 per cent difference in cardiovascular disease. However, although five grams may appear to be a small amount, when comparing the quantities of salt consumed in different parts of the world to the World Health Organisation (WHO) recommended daily amount, it is clear that five grams is actually quite a large difference. The WHO recommends a total daily intake of five grams of salt, whereas the average amount consumed by Westerners is 10 grams.

The research team made the estimation that an international reduction of salt intake, to the advocated five grams per day, could lead to the prevention of a million stroke deaths and three million cardiovascular disease deaths annually.

Source: British Medical Journal online

Ease pain with Brazilian mint

Researchers in the UK have reported that a naturally occurring medicinal herb called Brazilian mint may be as effective as some synthetic drugs at relieving pain.

Although the herb hyptis crenata has long been used by traditional Brazilian healers to treat fever, flu, stomach complaints and headaches, the study from Newcastle University is the first to provide proof of its pain-relieving properties.

The experiments for the study were carried out using mice as subjects, and involved the herb being administered as mint tea – its usual method of ingestion. The results showed the hyptis crenata to be as effective at relieving pain as a synthetic aspirin-style drug.

Study leader Graciela Rocha said; ‘What we have done is to take a plant that is widely used to safely treat pain and scientifically proven that it works as well as some synthetic drugs. Now the next step is to find out how and why the plant works’. The scientists also plan to undertake further trials on human subjects.

Source: Newcastle University

Vitamin D may reduce melanoma risk

Recent research has indicated that higher levels of vitamin D may help reduce the severity of skin melanomas – findings which Australia, with its high levels of skin cancer, should take note of.

Study co-author Dr Julia Newton-Bishop, a dermatology professor at the University of Leeds in the UK, said ‘Although avoiding sunburn is very important in order to prevent melanoma, it is also important to avoid becoming deficient in vitamin D. This is especially important for melanoma patients in whom low vitamin D levels appear to be harmful’.

The medical records of 872 people with melanoma were studied by the researchers, who then attempted to identify a relationship between levels of vitamin D, severity of lesions and the chances of surviving without a relapse. Higher levels of vitamin D in the body were associated with less severe (thinner) lesions and a lower relapse rate.

Newton-Bishop commented, ‘The research suggests that low levels of vitamin D allow the melanoma tumours to grow better and, therefore, to be more of a threat to the patient’.

Source: Journal of Clinical Oncology

Healthy food a casualty of tight food budgets

Tough times have seen shoppers seeking cheaper meal options but they may be forgetting about their cholesterol and heart health in their efforts to save a few dollars. While some heart-healthy foods may cost a little more, they give proven health benefits and therefore offer good value.

A re-think of the foods we buy in terms of heart health benefits is required as trends suggest we are actually buying more unhealthy food. Fast food restaurants selling burgers, fries, pizza and fried chicken are experiencing growth[i]. Even the trend towards home cooking seems to be forgetting about heart heath. Saturated-fat rich butter and cream were among the fastest growing categories in 2008, while cheese, biscuits, snack foods and cakes were also among categories in growth[ii]. All these foods are likely to increase cholesterol when eaten in excess.

While unhealthy food might save a few cents now, this is false economy when the cost of poor heart health in the future is taken into consideration. The Heart Foundation says poor diet and high cholesterol are major preventable risk factors[iii]. Fifty per cent of Australian adults have cholesterol over 5.5[iv] and this statistic has not improved in 20 years[v].

Dr Andrew Binns, president of the Australian Lifestyle Medicine Association (ALMA) and a strong advocate of lifestyle change to maintain heart health, said; ‘The right diet is absolutely vital for people affected by cholesterol. Foods high in saturated fat and trans-fat are bad for cholesterol, while plant sterol-enriched foods are very helpful. Other foods to include for a healthy heart are healthy oils and spreads, vegetables, fruits, grains, nuts and fish. Although some of these heart-healthy foods may cost a little more, they offer great health value. Plant sterol spreads are a good example: they are proven to lower cholesterol absorption and recommended for people with cholesterol concerns’.

In addition to plant sterol spreads, such as Flora pro-activ Other heart-healthy foods people often perceive as expensive are fresh fruit and vegetables. Their health benefits are well known and as the following table demonstrates, a closer inspection of their price per kilogram shows they are better value than many people realise.

Price per kilogram comparison

Fresh fruit and vegetables

less healthy foods[vi]

Supermarket brand baking/roasting potatoes $2/kg

leading brand take-away French fries[vii] $35/kg

Sweet corn $4.00/kg

leading brand corn chips $16.30/kg

Red Delicious apples $5/kg

leading brand chocolate bar with caramel & nougat $36/kg

Healthy foods must take priority in the grocery basket for long term health and wellbeing. Even if they cost a little more, foods with proven health benefits are worth it.

Source: Publicis Life Brands

[1] The two largest players – McDonalds and Yum! Restaurants have reported sales growth in 2009. Australian Food News. McDonald’s sales growth slows, Australia still strong. Available at URL http://www.ausfoodnews.com.au/2009/09/10/mcdonalds-sales-growth-slows-australia-still-strong.html  Accessed 9 Oct 2009

Australian Food News. Available at URL http://www.ausfoodnews.com.au/2009/10/07/kfc-owner-sees-profit-soar.html KFC owner sees profits soar. Accessed 9 Oct 2009

[1] Nielsen Australia. The Grocery Report 2008. Available at URL http://au.nielsen.com/site/documents/nielsengroceryreport2008.pdf Accessed 9 Oct 2009

[1] Heart Foundation(Australia). Cardiovascular disease statistics. Available from URL http://www.heartfoundation.org.au/Heart_Information/Statistics/Pages/default.aspx Accessed 12.10.09

[1] Australian Institute of Health and Welfare (AIHW). High blood cholesterol. Available at URL http://www.aihw.gov.au/riskfactors/cholesterol.cfm accessed 21 April 2009

[1] Australian Institute of Health & Welfare (AIHW) 2004. Heart, stroke and vascular diseases – Australian facts 2004.  Available from URL http://www.aihw.gov.au/publications/index.cfm/title/10005 Accessed 9.10.09

[1] Food prices from Coles Online: Coles potatoes, sweet corn, Doritos corn chips original 200g, Mars bar 53g. Available at URL www.colesonline.com.au Accessed 20.10.09

[1] French fries price based on cost of large fries ($2.75 for 130g) from McDonalds menu board price on 22.10.09

Yoga boost for heart

Those who practice yoga have higher heart rate variability than non-yoga practitioners, a recent study has shown.

Heart rate variability (HRV) is used as a measure of hearth health, as it is typically higher in healthy individuals.

In the new study conducted by Ramesh Kumar Sunkaria, Vinod Kumar and Suresh Chandra Saxena of the Electrical Engineering Department, at the Indian Institute of Technology in Uttrakhand, India, the HRV of 42 non-yogic male study subjects, and 42 experienced practitioners were measured using electrocardiograms (ECG). All subjects were between 18 and 48 years of age.

The team reported that in their preliminary study, a strengthening of parasympathetic (vagal) control was evident in subjects who regularly practiced yoga. This measurement is indicative of a higher degree of autonomic control over heart rate, which equates to a healthier heart.

It is theorised that yoga could assist heart health through its combination of breathing exercises, stretching, postures, meditation and relaxation.

Source: International Journal of Medical Engineering and Informatics